INGREDIENTS
1
Avocado
1/2 cup
Black beans, cooked
1 cup
Cherry tomatoes
1/4 tsp
Chipotle, powder
2 tbsp
Cilantro, fresh
3 tbsp
Shallot
1 tbsp
Lime juice
1 cup
Farro
1
Salt and pepper
6 tbsp
Oil, mild flavored
1 tbsp
Red wine vinegar
1/2 tsp
Cumin, ground