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Black Bean and Farro Salad with Cumin-Lime Vinaigrette

Courtney
  • 50 minutes
  • Serves 4

INGREDIENTS

1

Avocado

1/2 cup

Black beans, cooked

1 cup

Cherry tomatoes

1/4 tsp

Chipotle, powder

2 tbsp

Cilantro, fresh

3 tbsp

Shallot

1 tbsp

Lime juice

1 cup

Farro

1

Salt and pepper

6 tbsp

Oil, mild flavored

1 tbsp

Red wine vinegar

1/2 tsp

Cumin, ground