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Old Fashioned Soft Pumpkin Cookies

Sweet Little Bluebird
  • minutes
  • Serves

INGREDIENTS

2 1/2 cups

all-purpose flour

1 tsp

baking soda

1 tsp

baking powder

1 tsp

ground cinnamon

1/2 tsp

ground nutmeg

1/2 tsp

salt

1

  1/2 cups granulated sugar

1/2 cup

butter (1 stick), softened

1 cup

pure pumpkin  (I used Libby’s 100% pure pumpkin)

1

large egg

1 tsp

pure vanilla extract

2 cups

sifted powdered sugar

3 tbsp

milk

1 tbsp

melted butter

1 tsp

pure vanilla extract