INGREDIENTS
2 1/2 cups
all-purpose flour
1 tsp
baking soda
1 tsp
baking powder
1 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1/2 tsp
salt
1
1/2 cups granulated sugar
1/2 cup
butter (1 stick), softened
1 cup
pure pumpkin (I used Libby’s 100% pure pumpkin)
1
large egg
1 tsp
pure vanilla extract
2 cups
sifted powdered sugar
3 tbsp
milk
1 tbsp
melted butter
1 tsp
pure vanilla extract