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Roasted Vegan Thanksgiving Bowl

Brittany at ilovevegan.com
  • 55 minutes
  • Serves 2

INGREDIENTS

5 1/2

broccoli florets, large cut

1/2

Acorn squash, medium

1 1/2 cups

Brussels sprouts

1

Carrot, large

2 cloves

Garlic

1

bag Little potato company's baby boomer potatoes

1 pinch

Of dried thyme and oregano

1/4 tsp

Of onion powder

2 cups

Vegetable broth

1 can

Cranberry sauce

2 tbsp

Vegan butter

3

Black pepper

1 1/3 tbsp

Brown sugar

2 tbsp

Flour

3 pinches

Salt

1/4 tsp

Salt

2 tbsp

Olive oil

1/4 cup

Pecans