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Skillet Harissa Chicken and Chickpeas

emeals.com
  • minutes
  • Serves 6

INGREDIENTS

2 lb

boneless, skinless chicken thighs (about 6) 

1 tsp

salt

1/2 tsp

pepper

2 tbsp

olive oil

1 tbsp

minced garlic

1 6 ounce can

tomato paste

2 15 ounce cans

chickpeas, drained and rinsed

2 cups

low-sodium chicken broth

1 tbsp

harissa seasoning blend

2

pkg baby spinach