INGREDIENTS
2
lemons, halved
1
large orange, halved
1
salmon fillet
1 tsp
salt, divided
1 tsp
pepper, divided
1 lb
organic red potatoes, thinly sliced
1/4 cup
olive oil, divided
1 tbsp
chopped fresh thyme
1/2 cup
pitted green olives (such as Castelvetrano)