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Sheet Pan Salmon with Potato Thins

emeals.com
  • minutes
  • Serves 4 to 6

INGREDIENTS

2

lemons, halved

1

large orange, halved

1

salmon fillet

1 tsp

salt, divided

1 tsp

pepper, divided

1 lb

organic red potatoes, thinly sliced

1/4 cup

olive oil, divided

1 tbsp

chopped fresh thyme

1/2 cup

pitted green olives (such as Castelvetrano)