INGREDIENTS
2 1/2 cups
Rotisserie chicken, cooked
1
Avocado chunks
4
Bibb/boston lettuce, leaves
1
Celery stalk
1/3 cup
Cranberries, dried
6
Green onions
1/4 cup
Mayo, light
1/4 tsp
Black pepper, freshly cracked
1/4 tsp
Salt
2 tsp
Red wine vinegar
1/4 cup
Greek yogurt, plain nonfat