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Pecan and Blue Cheese Brussels Sprout Salad

MyRecipes
  • minutes
  • Serves

INGREDIENTS

2 tbsp

minced shallots

1 1/2 tbsp

extra-virgin olive oil

2 tsp

Dijon mustard

2 tsp

balsamic vinegar

1

garlic clove, minced

1/4 tsp

freshly ground black pepper

1/8 tsp

kosher salt

1/2 lb

Brussels sprouts, very thinly sliced

1/4 cup

chopped toasted pecans

2 tbsp

crumbled blue cheese