Sheet Pan Curried Chicken with Sweet Potatoes

INGREDIENTS

2 lb

boneless, skinless chicken breasts, cut into 2-inch pieces

pkg peeled, cubed sweet potatoes

1/4 cup

olive oil

1 1/2 tbsp

Madras curry powder

1 tsp

salt, divided

1 tsp

pepper

1/2 cup

2% reduced-fat plain Greek yogurt

2 tbsp

fresh lime juice

1/3 cup

torn fresh mint

1/3 cup

pomegranate seeds (arils)