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Venison Swedish Meatballs

www.sweetloveandginger.com
  • 45 minutes
  • Serves 8 to 12

INGREDIENTS

1/2 cup

day old bread, pulsed in a food processor until crumbly

1/2 cup

milk

2 lb

venison (95% Lean)

2 tsp

Kosher salt

2 tsp

ground allspice

1 tsp

caraway seeds

1 tsp

black pepper

1 tsp

onion powder

1

egg, beaten

3 tbsp

vegetable Oil (plus more)

3 tbsp

butter

2 tbsp

flour

1 qt

beef stock or venison stock

1/2 cup

*heavy cream (or sour cream)