INGREDIENTS
1/2 cup
day old bread, pulsed in a food processor until crumbly
1/2 cup
milk
2 lb
venison (95% Lean)
2 tsp
Kosher salt
2 tsp
ground allspice
1 tsp
caraway seeds
1 tsp
black pepper
1 tsp
onion powder
1
egg, beaten
3 tbsp
vegetable Oil (plus more)
3 tbsp
butter
2 tbsp
flour
1 qt
beef stock or venison stock
1/2 cup
*heavy cream (or sour cream)