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Coconut Spelt Scones with Blueberries

Eat Already!
  • minutes
  • Serves 8

INGREDIENTS

1 pint

Blueberries, fresh or frozen

1/2 cup

All-purpose unbleached flour

1 1/2 tsp

Baking powder

1/2 tsp

Baking soda

1/4 cup

Brown sugar

1

Confectioners sugar

1/2 tsp

Salt

2 cups

Spelt flour, whole

9/16 cup

Coconut oil

2/3 cup

Coconut, unsweetened

1 cup

Mature liquid sourdough starter