INGREDIENTS
1 pint
Blueberries, fresh or frozen
1/2 cup
All-purpose unbleached flour
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
1/4 cup
Brown sugar
1
Confectioners sugar
1/2 tsp
Salt
2 cups
Spelt flour, whole
9/16 cup
Coconut oil
2/3 cup
Coconut, unsweetened
1 cup
Mature liquid sourdough starter