INGREDIENTS
1/2
Navel orange, small
2 tsp
Orange, zest
1 cup
Rhubarb, fresh or frozen
1
Egg, large
3 cups
All-purpose flour
2 tsp
Baking powder
1/2 tsp
Baking soda
1/4 tsp
Cinnamon, ground
2 tbsp
Cornstarch
3/4 tsp
Salt
1 1/4 cups
Sugar
1/2 cup
Orange juice
1/2 cup
Butter
1 1/8 cups
Double creme
1 cup
Ricotta cheese