Pumpkin Roll

INGREDIENTS

3/4 cup

all-purpose flour

1 tsp

baking powder

1/2 tsp

baking soda

and 1/2 teaspoons ground cinnamon

1 tsp

pumpkin pie spice*

1/4 tsp

salt

large eggs, at room temperature

2/3 cup

canned pumpkin puree

1/2 cup

packed light or dark brown sugar

1/2 cup

granulated sugar

1 tsp

pure vanilla extract

for rolling: 3/4 cup (90g) confectioners' sugar

6 oz

block cream cheese, softened to room temperature

1/4 cup

(1/2 stick; 60g) unsalted butter, softened to room temperature

and 3/4 cups (210g) confectioners' sugar

1 tsp

pure vanilla extract