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Butternut Squash Quinoa

Malinda Coletta
  • 0 minutes
  • Serves

INGREDIENTS

3 cups

Butternut squash

1 tbsp

Garlic

2 cups

Mushrooms

1/2 cup

Onion

1/2 cup

Peas, frozen

1 tbsp

Sage, fresh leaves

1 tbsp

Thyme, leaves

2 cups

Chicken broth

1 cup

Quinoa

1

Salt and pepper

1

Olive oil

1 tbsp

Olive oil

2 tbsp

Walnuts

1/4 cup

Parmesan cheese