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Loaded Vegetarian Tortilla Soup

Joanne Eats Well With Others
  • minutes
  • Serves 6

INGREDIENTS

1

Avocado, pitted, and diced

1 14 ounce can

Black beans

1 lb

Corn, frozen

2

Garlic cloves

1 28 ounce can

Hominy

1

Jalapeno

1

Poblano pepper

4

Radishes

1

White onion

14 oz

Tomato puree

4 cups

Vegetable broth

1

Kosher salt

2 tbsp

Olive oil

1 tsp

Cumin, ground

6

(6-inch) corn tortillas

8 oz

Queso fresco