INGREDIENTS
1
Avocado, pitted, and diced
1 14 ounce can
Black beans
1 lb
Corn, frozen
2
Garlic cloves
1 28 ounce can
Hominy
1
Jalapeno
1
Poblano pepper
4
Radishes
1
White onion
14 oz
Tomato puree
4 cups
Vegetable broth
1
Kosher salt
2 tbsp
Olive oil
1 tsp
Cumin, ground
6
(6-inch) corn tortillas
8 oz
Queso fresco