INGREDIENTS
1
10- to 12-pound turkey
12
Carrots, medium
2 tbsp
Garlic, granulated
1 tbsp
Onion powder
2 cups
Turkey or chicken stock
2 tbsp
All-purpose flour
1/2 cup
Bbq rub, Sweet
12 oz
Bell peppers or sweet melrose peppers, mini
1 tsp
Black pepper, freshly cracked
1 1/2 tsp
Cayenne
3 tbsp
Chili powder
1/2 cup
Granulated sugar
1/2 cup
Kosher salt
3 tbsp
Paprika, smoked
1 cup
Turbinado sugar
1 tsp
Cumin, ground
2 tbsp
Butter