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Vegan Pumpkin Bread Pudding

Vaishali
  • 60 minutes
  • Serves 12

INGREDIENTS

1/2 tsp

Ginger, powdered

1 15 ounce can

Pumpkin puree

1/2

package Tofu, extra firm

1 cup

Maple syrup

1 tsp

Cinnamon, powdered

1/2 tsp

Cloves, powdered

1/2 tsp

Nutmeg, powdered

2 tsp

Vanilla extract, pure

1 cup

Cashews, raw

7

slices Wholegrain or multigrain bread