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Slow Cooker French Onion Soup

Katy Peetz
  • 315 minutes
  • Serves 4 to 6

INGREDIENTS

1

Bay leaf

1

Garlic clove

3/4 lb

Shallots

2

Thyme, sprigs

2

lbs White onions, sweet

8 cups

Beef broth, low-sodium

1

Black pepper, Freshly ground

3/4 tsp

Kosher salt

1

Baguette, cut into 1/2-inch-thick slices, large

3 tbsp

Butter, unsalted

8 oz

Gruyere cheese