INGREDIENTS
2 tsp
Basil, dried
1/2
Cucumber, large
2
Garlic cloves, large
1
Green bell pepper, large
1
large handful Greens, mixed
1
Lemon, juice of
1
Red onion, medium
1
Sweet potato, large
5
Vine tomatoes, large
4 tbsp
Soy yoghurt
280 g
Tofu, firm
4 tbsp
Agave nectar
4 tbsp
Balsamic vinegar
4 tbsp
Gluten-free soy sauce
1
large handful Green olives, pitted
8 tbsp
Tahini
400 g
Spaghetti
1
Himalayan pink salt
1 tbsp
Paprika
4 tbsp
Plant milk