INGREDIENTS
1/2 tsp
Ginger, ground
1 3/4 cups
Pumpkin puree
4
Eggs, large
3 tbsp
Brown sugar, light
1/2 cup
Brown sugar, packed
1 1/2 tsp
Cinnamon
1/4 tsp
Cloves, ground
3/4 cup
Granulated sugar
1/4 tsp
Nutmeg
1/4 tsp
Salt, coarse
1 tsp
Vanilla extract
3/4 cup
White sugar
1 1/3 cups
Graham cracker crumbs
20 oz
Brick style cream cheese
6 tbsp
Butter
4 tbsp
Butter, unsalted
3 tbsp
Sour cream
1/3 cup
Whipping cream