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Cheesy Scalloped Potato Bundt

Food Network Kitchen
  • 120 minutes
  • Serves 8 to 10

INGREDIENTS

1 clove

Garlic

1 tbsp

Rosemary, fresh

3

Scallions

2 1/2

lbs Yukon gold potatoes

1

Kosher salt and freshly ground black pepper

4 tbsp

Butter, unsalted

12

slices Cheddar, mild

1 cup

Heavy cream

2/3 cup

Parmesan, grated