INGREDIENTS
1 15 ounce can
Pumpkin puree
5
Egg yolks, large
1
square semisweet chocolate
1/2 cup
Brown sugar, loosely packed
1/2 cup
Brown sugar
2 tsp
Cinnamon, ground
1/4 cup
Granulated sugar
1/2 tsp
Nutmeg, ground
3 tsp
Vanilla extract
36
Gingersnap cookies
94
Ladyfingers, store-bought
2 tsp
Espresso, instant
1/2 lb
Mascarpone cheese
1 cup
Whipping cream
1/2 cup
Bourbon