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Cinnamon Roasted Butternut Squash

Erin
  • 40 minutes
  • Serves 4

INGREDIENTS

1

large butternut squash (about 3 pounds, peeled, seeded, and cut into 1-inch cubes)

1 1/2 tbsp

extra-virgin olive oil

1 1/2 tbsp

pure maple syrup

1 3/4 tsp

kosher salt

3/4 tsp

ground cinnamon

1/2 tsp

ground black pepper

1 tbsp

chopped fresh rosemary