Favoreats
Favoreats LLC
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INGREDIENTS
1
Carrot
80 g
Celery root
1
Garlic clove
50 g
Leek
1 1/2 tsp
Marjoram, dried
1
Onion
1
Parsley, fresh
2 tsp
Thyme, dried
1 l
Vegetable broth
250 g
Pasta
1 tsp
Nutmeg, ground
1
Pepper
1
Salt
1
Vegetable oil
1 tbsp
Plant-based butter