INGREDIENTS
1
individual tea bag
1/2 tsp
ground cinnamon
1/4 tsp
ground ginger
1/8 tsp
ground allspice
1/2 cup
water
1/2 cup
milk
1 tbsp
brown sugar
1 tbsp
refrigerated French vanilla nondairy creamer
whipped cream (for topping)
cinnamon (for topping)
nutmeg (for topping)