INGREDIENTS
3 lb
beef chuck roast, trim extra fat off
kosher salt
black pepper
1 tbsp
olive oil
2
medium yellow onions, diced
8 cloves
garlic, minced
2
bay leaves
4 tbsp
Worcestershire sauce
1/4 cup
red wine
2 tbsp
tomato paste
1 3/4 cups
beef broth
2
sprigs fresh thyme or 3/4 teaspoon dried thyme
Sourdough bread, sliced thin (I like La Brea loaves or Udi's Sliced Sourdough)
Garlic and Herb Boursin Cheese
Sliced Provolone Cheese