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Slow Cooker French Dip Panini Recipe

Katie
  • 385 minutes
  • Serves 6

INGREDIENTS

3 lb

beef chuck roast, trim extra fat off

kosher salt

black pepper

1 tbsp

olive oil

2

medium yellow onions, diced

8 cloves

garlic, minced

2

bay leaves

4 tbsp

Worcestershire sauce

1/4 cup

red wine

2 tbsp

tomato paste

1 3/4 cups

beef broth

2

sprigs fresh thyme or 3/4 teaspoon dried thyme

Sourdough bread, sliced thin (I like La Brea loaves or Udi's Sliced Sourdough)

Garlic and Herb Boursin Cheese

Sliced Provolone Cheese

1 person Recommend This Recipe