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Chili

Sarah Zornes
  • 45 minutes
  • Serves 6

INGREDIENTS

1 lb

Ground beef

2 cans

Kidney beans

3 cans

Diced tomatoes

2 cans

Tomato sauce

1/8 cup

McCormick chili seasoning

1

Bell pepper red

1 tsp

Johnnys season salt

1/3 cup

Ketchup

Cheese

Sour cream

Corn chips

1 person Recommend This Recipe