INGREDIENTS
1 1/4
lbs Ground beef
2
Garlic cloves
2
Scallions
1
(794-g) can Tomatoes
1
Yellow onion
1/4 tsp
Cayenne
1/4 tsp
Chili powder
1
Salt and pepper
1 tbsp
Olive oil
1/2 tsp
Cumin, ground
4
8-inch (20-cm) flour tortillas
2 cups
Cheddar cheese, sharp
6 oz
Cream cheese