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Favoreats LLC

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Skillet Chicken Parm

Kathy Brennan & Caroline Campion
  • 40 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, small boneless skinless

1 handful

Basil, fresh

2

Garlic cloves

1/2 tsp

Oregano, dried

1

1 (28 ounce) can (785-g) can Tomatoes

1

Large pinch Red pepper flakes

1

Salt and pepper

2 tbsp

Olive oil

2 cups

Packaged mozzarella or sliced fresh mozzarella

1

Parmesan or pecorino cheese