INGREDIENTS
4
Chicken breasts, small boneless skinless
1 handful
Basil, fresh
2
Garlic cloves
1/2 tsp
Oregano, dried
1
1 (28 ounce) can (785-g) can Tomatoes
1
Large pinch Red pepper flakes
1
Salt and pepper
2 tbsp
Olive oil
2 cups
Packaged mozzarella or sliced fresh mozzarella
1
Parmesan or pecorino cheese