Chicken & Spinach Skillet Pasta with Lemon & Parmesan

INGREDIENTS

1 lb

Chicken breast or thighs, boneless skinless

4 cloves

Garlic

Lemon, Juice and zest of

10 cups

Spinach, fresh

8 oz

Gluten-free penne pasta or whole-wheat penne pasta

1/4 tsp

Pepper, ground

1/2 tsp

Salt

2 tbsp

Olive oil, extra-virgin

4 tbsp

Parmesan cheese, grated

1/2 cup

White wine, dry