INGREDIENTS
2 cups
no-pulp orange juice
3
to 6 ounces orange liqueur
2 tbsp
honey
1
cinnamon stick
2
clementines or blood oranges, cut into sections
1
Granny Smith or other tart apple, cut into 1/4-inch cubes
1
red Anjou pear, peeled and cut into 1/4-inch cubes
2 l
sweet sparkling red wine, chilled (Sunny likes Rosa Regale)
1 l
lemon-lime soda, chilled