INGREDIENTS
6
bone-in pork chops, about 1 inch thick
salt & fresh ground pepper
1 tbsp
olive oil
2 tbsp
butter
1
large sweet onion, sliced
3 cloves
garlic, minced
2 cups
sliced mushrooms
2 tbsp
flour
1 tsp
dried thyme
1 milliliter
can of chicken broth
1/4 cup
white wine (optional: you can use more chicken broth or water instead)
1/4 cup
heavy cream
1/4 cup
sour cream or Greek yogurt
2
green onions, chopped