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Pumpkin Pecan Scones with Maple Glaze

Cookie and Kate
  • 30 minutes
  • Serves 8

INGREDIENTS

1/2 tsp

Ginger

3/4 cup

Pumpkin puree

1/4 cup

Maple syrup, good

1 tbsp

Baking powder

1/4 cup

Brown sugar, packed

1 tsp

Cinnamon

1/4 tsp

Cloves or allspice

1/4 tsp

Nutmeg

1 cup

Powdered sugar

1/2 tsp

Salt

1/8 tsp

Sea salt, fine grain

1 tsp

Vanilla

2 cups

Whole wheat flour or regular whole wheat flour, white

1/3 cup

Solid coconut oil

1 cup

Pecans, raw

1 tbsp

Coconut oil or butter

1/4 cup

Milk