INGREDIENTS
1/2 tsp
Ginger
3/4 cup
Pumpkin puree
1/4 cup
Maple syrup, good
1 tbsp
Baking powder
1/4 cup
Brown sugar, packed
1 tsp
Cinnamon
1/4 tsp
Cloves or allspice
1/4 tsp
Nutmeg
1 cup
Powdered sugar
1/2 tsp
Salt
1/8 tsp
Sea salt, fine grain
1 tsp
Vanilla
2 cups
Whole wheat flour or regular whole wheat flour, white
1/3 cup
Solid coconut oil
1 cup
Pecans, raw
1 tbsp
Coconut oil or butter
1/4 cup
Milk