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Spanish Stuffed Pork Chops with Gordal Olives from Spain

Kristen Stevens | The Endless Meal
  • 35 minutes
  • Serves 4

INGREDIENTS

50 g

Chorizo iberico

8

Pork loin chop

1

Garlic clove

2 tbsp

Parsley

2 tbsp

Sun-dried tomatoes

1 cup

Gordal olives from spain, pitted

1 tsp

Black pepper

2 tsp

Paprika, smoked

1/2 cup

Red peppers, roasted

1/2 tsp

Sea salt

1 tbsp

Olive oil