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Crock-Pot Turkey Bolognese Sauce Recipe

Lady Heidi
  • 45 minutes
  • Serves 18

INGREDIENTS

1

medium yellow onion (peeled and diced small)

2

medium carrots (peeled and diced small)

2

ribs celery (diced small)

1

medium red bell pepper (seeded and diced small)

3 cloves

garlic (minced)

3 lb

extra lean ground turkey

6 oz

canned tomato paste

56 oz

canned crushed tomatoes

2 tsp

fennel seeds

1 tsp

freshly ground black pepper

1 tsp

dried oregano

1/2 tsp

crushed red pepper flakes

1/2 tsp

dried rosemary

2 tsp

granulated sugar

1 person Recommend This Recipe