INGREDIENTS
1
Heaping tbsp Better than bouillon chicken flavor
4 cups
Chicken, Cooked and Cubed or Shredded
4
Carrots
4
Celery stalks, Rib
1 1/2 cups
Corn, Frozen
12 oz
Cremini mushrooms
4
Garlic cloves
1
Onion, Large
1 tsp
Thyme, Dried
64 oz
Chicken broth, Low Sodium
1 1/2 cups
Wild rice blend
1/4 cup
All-purpose flour
2 tbsp
Vegetable oil
2 tbsp
Butter
1 cup
Heavy cream
2 Tablespoons Fresh Parsely (Chopped)