Favoreats
Favoreats LLC
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INGREDIENTS
2
Bay leaves
300 g
Button mushrooms
1
Carrot, large
1
Celery stalk
2
Garlic cloves
1
tin Green lentils
1
tin Tomatoes
1
White onion
2 tbsp
Tomato puree
500 milliliters
Vegetable stock
2 tbsp
Soy sauce
270 g
Spaghetti, dried
1
Salt & pepper
1 tbsp
Olive oil
1
Parmesan cheese, vegan
250 milliliters
Red wine