INGREDIENTS
8 oz
raw shrimp, peeled and deveined
1
large avocado, diced
1 handful
cherry tomatoes, diced
1/2
red onion, minced
Freshly chopped cilantro (or parsley)
2 tbsp
salted butter, melted
1 tbsp
lemon juice
1 tbsp
olive oil
Salt and fresh cracked pepper