Oven Roasted Brussels Sprouts with Honey Balsamic Glaze

INGREDIENTS

2 lb

brussels sprouts, (bottoms cut and outer leaves removed)

3 tbsp

olive oil

4 cloves

garlic, (minced)

salt and fresh ground pepper, (to taste)

1 tbsp

honey

3/4 cup

white balsamic vinegar

2 tbsp

light brown sugar

freshly shaved parmesan cheese, (for topping (optional))