INGREDIENTS
For the Sweet Potatoes
3 cups
(1 29-ounce can) sweet potatoes, drained
1/2 cup
Melted butter
1/3 cup
Milk
3/4 cup
Sugar
1 tsp
Vanilla
2
Beaten Eggs
Salt to Taste
For the Topping
5 tbsp
Melted butter
2/3 cup
Brown sugar
2/3 cup
Flour
1 cup
Pecan pieces