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Vegan Gingerbread Pudding Pots

Crazy Vegan Kitchen
  • 25 minutes
  • Serves 8

INGREDIENTS

1/2 tbsp

Ginger, Ground

1 1/2 cups

Soy/almond milk, Unsweetened

1 14 ounce can

Coconut milk

1

Gingernut cookies and golden syrup

1/2 tbsp

Molasses

9/16 cup

Treacle

1/2 tbsp

Cinnamon, Ground

1/4 tsp

Cloves, Ground

1/4 tsp

Sea salt

1/3 cup

Coconut oil

1 1/2 cups

Cashews, Raw

6

Gingernut cookies, Vegan

Seeds of 1/2 a scraped Vanilla Pod