INGREDIENTS
1/2 tbsp
Ginger, Ground
1 1/2 cups
Soy/almond milk, Unsweetened
1 14 ounce can
Coconut milk
1
Gingernut cookies and golden syrup
1/2 tbsp
Molasses
9/16 cup
Treacle
1/2 tbsp
Cinnamon, Ground
1/4 tsp
Cloves, Ground
1/4 tsp
Sea salt
1/3 cup
Coconut oil
1 1/2 cups
Cashews, Raw
6
Gingernut cookies, Vegan
Seeds of 1/2 a scraped Vanilla Pod