INGREDIENTS
2
Sweet potatoes, medium to large
6
Eggs, large
1
(13.5-ounce/400-milliliter) can full-fat coconut milk, full-fat
1/4 cup
Maple syrup
1 cup
All-purpose flour
1 tsp
Nutmeg
1/4 tsp
Sea salt, fine
1/2 tsp
Turmeric, ground
6 tbsp
Butter, unsalted
1 cup
grated jaggery, muscovado, panela or dark brown sugar