INGREDIENTS
1/3 cup
Currants or raisins
1
Egg, large
1/2 cup
Apple butter
1/4 cup
Maple syrup
1 3/4 tsp
Active dry yeast
2 1/2 cups
All-purpose flour
1/2 cup
Brown sugar, packed dark
2 tbsp
Cinnamon, ground
3 1/3 tbsp
Granulated sugar
1 tsp
Kosher salt
1 cup
Pecans
12 tbsp
Butter, unsalted
2/3 cup
Whole milk