INGREDIENTS
24 oz
cauliflower florets*
2 tbsp
reduced sodium soy sauce
1 tbsp
sesame oil
1 tbsp
freshly grated ginger
1/4 tsp
white pepper
2 tbsp
vegetable oil, divided
2
large eggs, beaten
2 cloves
garlic, minced
1
onion, diced
6 oz
broccoli florets, chopped
2
carrots, peeled and grated
1/2 cup
frozen corn
1/2 cup
frozen peas
2
green onions, thinly sliced
1/2 tsp
sesame seeds