Gluten Free Pumpkin Chocolate Chip Muffins

INGREDIENTS

1 1/2 cups

Bob’s Red Mill 1:1 gluten free baking flour (spooned and leveled)

1 tbsp

cornstarch

1 tsp

baking soda

3/4 tsp

baking powder

2 tsp

ground cinnamon

1/4 tsp

ground nutmeg

1/8 tsp

ground ginger

1/8 tsp

ground cloves

1/2 tsp

salt

large eggs

3/4 cup

light brown sugar, packed

1 1/4 cups

canned pumpkin purée (not pumpkin pie filling)

1/3 cup

oil (neutral oil, I used sunflower oil)

1/4 cup

plain yogurt

1 tsp

gluten free vanilla extract

2/3 cup

gluten free semi-sweet mini chocolate chips