INGREDIENTS
For the Cheesecake Layer:
2 8 ounce packages
cream cheese, softened
1/2 cup
white sugar
salt
2
eggs
1/3 cup
sour cream
1 tsp
vanilla
1 cup
chopped miniature Reese's Peanut Butter Cups
For the Chocolate Cake Layer:
1
chocolate cake mix
1 3.4 ounce package
instant chocolate pudding mix
1 cup
sour cream
3
eggs
1/3 cup
vegetable oil
1/2 cup
water
For the Chocolate Ganache Frosting:
12 oz
chopped semi-sweet chocolate or chocolate chips
1 cup
cream
1 tbsp
sugar
1 tbsp
corn syrup
3 tbsp
butter, chopped into small pieces
For the Peanut Butter Frosting:
4 oz
cream cheese, softened
3/4 cup
creamy peanut butter
1/2 tsp
vanilla
salt
2 cups
powdered sugar
1 tbsp
milk, as needed
For cake assembly:
1 16.5 ounce container
Caramel Apple Dip, or Peanut Butter Caramel Apple Dip
Chopped peanut butter cups, for garnish