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Epic Peanut Butter Cup Cheesecake Cake

Danelle
  • minutes
  • Serves

INGREDIENTS

For the Cheesecake Layer:

2 8 ounce packages

cream cheese, softened

1/2 cup

white sugar

salt

2

eggs

1/3 cup

sour cream

1 tsp

vanilla

1 cup

chopped miniature Reese's Peanut Butter Cups

For the Chocolate Cake Layer:

1

chocolate cake mix

1 3.4 ounce package

instant chocolate pudding mix

1 cup

sour cream

3

eggs

1/3 cup

vegetable oil

1/2 cup

water

For the Chocolate Ganache Frosting:

12 oz

chopped semi-sweet chocolate or chocolate chips

1 cup

cream

1 tbsp

sugar

1 tbsp

corn syrup

3 tbsp

butter, chopped into small pieces

For the Peanut Butter Frosting:

4 oz

cream cheese, softened

3/4 cup

creamy peanut butter

1/2 tsp

vanilla

salt

2 cups

powdered sugar

1 tbsp

milk, as needed

For cake assembly:

1 16.5 ounce container

Caramel Apple Dip, or Peanut Butter Caramel Apple Dip

Chopped peanut butter cups, for garnish