INGREDIENTS
2 lb
Brisket
1
Heart of romaine
2
Bay leaves
2 tbsp
Beetroot
1/4 cup
Cilantro
1 tbsp
Garlic powder
2
Green onion, thin
1
Hass avocado, ripe
1 tsp
Oregano, dried
3 cups
Bone broth
16 oz
Cauliflower rice
2 tbsp
Avocado oil
1 tsp
Garlic salt
2 tbsp
Mustard seeds
1 tsp
Nutmeg
2 tsp
Salt, fine
1 tsp
Turmeric
3 tbsp
Vinegar
1 tbsp
Cumin