Italian Crockpot Chicken and Potatoes

INGREDIENTS

small boneless, skinless chicken breasts ((or 2 large, halved lengthwise))

Little Potato Company fingerling potatoes ((halved lengthwise))

1/2 cup

low sodium chicken broth

1/3 cup

heavy cream

2 tbsp

corn starch

1 tsp

basil pesto

1/2 tsp

salt

1/2 tsp

minced garlic

1/8 tsp

black pepper

1 cup

fresh spinach (finely chopped)

1/2 cup

roasted red peppers (jarred, diced)