INGREDIENTS
3/4 cup
Banana, ripe
1/2 tsp
Ginger, ground
3 tbsp
Maple syrup
1 tbsp
Baking powder
1 tsp
Cinnamon
1 cup
Powdered sugar
1/2 tsp
Salt
1/8 tsp
Sea salt, fine grain
1 tsp
Vanilla
2 cups
Whole wheat pastry flour
6 tbsp
Coconut oil
1 cup
Pecans, raw
1/4 cup
Milk
3 tbsp
Water