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Beef Stroganoff

Lena Abraham
  • 60 minutes
  • Serves 4

INGREDIENTS

1

roast cut into pieces 1 lb. beef chuck

1 lb

Baby bella mushrooms

2 cloves

Garlic

1/2

Onion, large

2 tbsp

Parsley

2 tsp

Thyme, fresh leaves

4 cups

Beef or chicken broth, low-sodium

1 tbsp

Tomato paste

2 tsp

Dijon mustard

1 tsp

Worcestershire sauce

1 12 ounce package

Egg noodles

1

Black pepper, Freshly ground

2 tbsp

Cornstarch

1

Kosher salt

2 tbsp

Olive oil, extra-virgin

1 tbsp

Vegetable oil

2 tbsp

Butter

2 tbsp

Sour cream