INGREDIENTS
1
roast cut into pieces 1 lb. beef chuck
1 lb
Baby bella mushrooms
2 cloves
Garlic
1/2
Onion, large
2 tbsp
Parsley
2 tsp
Thyme, fresh leaves
4 cups
Beef or chicken broth, low-sodium
1 tbsp
Tomato paste
2 tsp
Dijon mustard
1 tsp
Worcestershire sauce
1 12 ounce package
Egg noodles
1
Black pepper, Freshly ground
2 tbsp
Cornstarch
1
Kosher salt
2 tbsp
Olive oil, extra-virgin
1 tbsp
Vegetable oil
2 tbsp
Butter
2 tbsp
Sour cream