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Favoreats LLC

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Crispy Skin Salmon with Pesto Cauliflower Rice

Cristina Curp
  • 40 minutes
  • Serves 3

INGREDIENTS

1/4 cup

Hemp hearts

3

Salmon filets

1 cup

Basil, fresh leaves

3

Garlic cloves

1

Lemon, Juice of

3 cups

Riced cauliflower, frozen

1 tsp

Red boat fish sauce

1/2 tsp

Pink salt

1 pinch

Salt

9 tbsp

Olive oil

1 tbsp

Coconut aminos

1 tbsp

Butter

1

scoop Perfect keto mct powder